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Holy, Moles, and Olea | Hilton Head Island Seafood Festival

February 21 @ 6:30 pm - 9:00 pm

Join us for a captivating pop-up dinner that celebrates the vibrant heritage of New Mexican culture, presented course by course. Prepare to be dazzled by the culinary talents of Chef Fernando Olea, the esteemed Southwest’s Best Chef of 2022 James Beard Award Winner. For one night only, Chef Fernando Olea will team up with Chef Tim Nelson of Holy Tequila.

Prepare to have your taste buds challenged and delighted as they combine their talents to present a four-course extravaganza. Each delectable dish will be expertly paired with exceptional cocktails featuring our Official Tequila. Don’t miss out on this unique and trending event. Immerse yourself in the finest flavors and the most unforgettable dining experience of the year!

Pre-purchase tickets through website link!



February 21
6:30 pm - 9:00 pm
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Holy Tequila
33 Office Park Rd #228
Hilton Head Island, SC 29928 United States
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