Anyone from Japan can tell you: the two key ingredients in ramen are the broth and the noodles.
That’s why at JINYA Ramen Bar, they work hard to ensure both take center stage. Slowly simmered for more than twenty hours, each of their six signature broths balances flavors from whole pork bones, chicken, and vegetables with just the right amount of bonito, dashi, miso, kombu, and other classic Japanese ingredients. The result is a rich broth that is thick, full-flavored, and unforgettable.
Words we use to describe this vendor:
Asian Fusion, Casual, Family-Friendly, Lunch, Dinner