We pride ourselves on using fresh ingredients, and that’s what makes our restaurant different. Every day, the crew at Palmetto Bay Sunrise Cafe makes hollandaise sauce, stratas, quiches, soups, crab cakes, salad dressings, and sausage gravy. The kitchen staff also hand cuts their steaks daily and de-veins shrimp, which only comes from domestic waters. Care is taken to make each meal homemade, and that adds to the family feel of the food. Lunch options include fresh seafood such as Apalachicola oysters, crab wontons, and a variety of shrimp dishes. Among the most popular lunch items are the Café’s homemade she-crab soup, potato-crusted flounder, shrimp Provencal and a slew of fresh sandwiches.