Stacks was established in the spring of 2004 with the intention of creating a restaurant with a warm and friendly atmosphere for guests and associates while offering high-quality food in generous portions. Stack’s uses only quality ingredients: real butter, pure cream, and homemade, slowly-simmered fresh fruit sauces. Stack’s uses only choice Arabica Beans from the Cerrado region of Brazil known for its excellent coffee, roasted locally in South Carolina in small batches and ground fresh for each pot.

Signature items like the Crème Brule French Toast and fresh fruit crepes that are made fresh daily have made Stacks a favorite for visitors and locals alike. The omelets and benedicts, both traditional and regional variations, are also a customer favorite. Lunch is always served: try a Certified Angus Burger or one of the large salads served in a crisp flour tortilla bowl.