An elegant, eclectic fusion of Southern and Asian culinary traditions.
There comes a point in every chef’s career when they cross over from creativity to complacency. I hit that point in 2013. After opening yet another successful sushi bar, I realized that I was tired of tradition and routine. It was time to switch gears and rediscover that passion that drives all chefs to explore new directions.
Relish grew from one chef’s desire to rediscover his passion. An eclectic combination of Asian fusion framed against the new Southern culinary renaissance, Relish serves traditional favorites from a fresh perspective.
Build-Your-Own Omelette and Farmer’s Toast for breakfast or stop in later in the day for Fried Green Tomatoes, Pulled Pork Shoulder Sandwiches, Shrimp N’ Grits, Low-country Boil, and Ramen Noodles.
Words we use to describe this vendor:
Upscale, Breakfast, Brunch, Lunch, Dinner, Asian Fusion
